Fruity dessert bars are simply probably the greatest desserts on the market. Why? As a result of they mix the contemporary, vibrant taste of fruit with a buttery crust for pure heaven in each chew. Pair them with espresso or tea, and also you’ve acquired a dessert that’s each comforting and scrumptious. The perfect half? They’re fast and simple to whip up anytime you crave one thing candy!
In case you actually love raspberry, you need to give our contemporary Raspberry Butter a strive or our Mixed Berry Crumble.
Why Our Recipe
- Buttery crust, tart raspberry filling, a crumbly cinnamon streusel topping, and a easy glaze to complete all of it off.
- Made with actual raspberries for the freshest, boldest fruit taste.
- Nice for potlucks, vacation desserts, or only a candy raspberry deal with at residence.

Our raspberry streusel bars are a crowd favourite for a cause: they’re candy, tart, buttery, and have that impossible to resist streusel on high! Actually, they’ve all of it! Excellent for events, bake gross sales, or a fast deal with, even choosy eaters love them. With only a handful of components and 4 easy steps—crust, raspberry filling, streusel topping, and vanilla glaze—you’ll have a dessert that’s as simple as it’s scrumptious. Belief us: make a double batch. These bars disappear quick!
Ingredient Notes


- All-Goal Flour: Gives construction for the crust. Gluten-free blends work for a gluten-free model, although the feel could differ.
- Butter: Provides richness and taste to the crust. Use salted butter for the very best style, or unsalted with a pinch of salt. Plant-based butter works for a dairy-free possibility.
- Sugar: Sweetens and enhances the feel of each the crust and filling.
- Raspberries: Contemporary raspberries are preferrred; frozen ones could make the filling watery.
- Corn Starch: Thickens the raspberry filling.
- Brown Sugar: Sweetens and deepens the flavour of the streusel topping.
- Outdated-Usual Rolled Oats: Provides crunch and texture to the streusel.
- Cinnamon: Enhances the streusel with heat, delicate taste.
- Powdered Sugar: Sweetens the glaze and helps it adhere to the bars.
- Milk: 2% or complete milk works effectively, however dairy-free options are superb too.
- Vanilla: Pure vanilla extract gives the very best taste, although imitation works in a pinch.
Glaze Elective
Whereas we love topping our raspberry streusel bars with a drizzle of vanilla glaze for that further contact, you possibly can skip it in the event you choose. It provides a reasonably end, however a light-weight dusting of powdered sugar works simply as effectively. Simply ensure the bars are utterly cooled earlier than including both.
The Excellent Streusel
Reaching the proper streusel texture is less complicated than you suppose! The topping must be crunchy, chunky, and crumbly—not one thing you merely unfold excessive, however slightly rustic and textured. To get there, pulse the components collectively till effectively mixed and crumbly. Then, sprinkle it evenly over the raspberry filling for a superbly rustic end.


Tools Choices
To make the shortbread crust, you should use a pastry cutter or a meals processor. When you have one at residence, we at all times choose a meals processor! It makes issues so easy.
It’s also possible to use a pastry cutter, also called a pastry blender, which is a handheld kitchen software with a number of curved, metallic blades hooked up to a sturdy deal with.
Whereas a fork also can work, it could take a bit longer and require extra effort to attain the identical crumbly texture.
For the streusel topping, the identical instruments can be utilized, or you possibly can even use your fingers to combine the butter into the dry components till crumbly. Simply ensure to work rapidly to maintain the butter chilly for the very best outcomes!
Storage Directions
Refrigerate leftovers in an hermetic container for as much as 5 days or at room temperature for as much as 2 days.
Reheat particular person parts within the microwave on excessive in 30-second increments till warmed to desired temperature.
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