For those who love a mushy, chewy cookie, then these are for you! Nice mixture and completely scrumptious.
❤️WHY WE LOVE THIS RECIPE
We love apple butter and we love oats so this cookie is a household favourite. This cookie is mushy and chewy and is terrific with a cup of espresso. In case you are a fan of apple butter, positively put this one in your checklist. These cookies additionally preserve very properly and get higher the subsequent day so you’ll be able to simply make them upfront.
SWAPS
In case you are not a fan of raisins you’ll be able to merely depart them out. I additionally suppose these can be great with craisins. We have now made them with pecans and walnuts they usually have been scrumptious each instances.
For those who learn the feedback, some folks switched up the apple butter, one particular person used peach butter and stated they have been scrumptious. One other particular person used chopped granny smith apples and beloved them.
OTHER DELICIOUS APPLE RECIPES
Apple Butter Oatmeal Raisin Cookies
These Apple Butter Oatmeal Raisin Cookies are addictive! We love them tremendous versatile too. They’re mushy and chewy and scrumptious.
- 1 cup white granulated sugar
- 1/2 cup brown sugar
- 1 stick butter or 8 tablespoons or 1/2 cup
- 2 eggs
- 1 cup apple butter
- 1 teaspoon vanilla extract
- 1/4 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon floor cinnamon
- 1/2 teaspoon floor nutmeg
- 2 1/2 cups quick-cooking oats
- 1 cup raisins
- 1 cup chopped nuts pecans or walnuts, (optionally available)
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Cream white and brown sugar with butter and eggs with mixer. Add apple butter, vanilla extract and buttermilk. Proceed to combine.
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Whisk collectively flour, baking soda, salt, floor cinnamon, floor nutmeg and oats in a bowl. Mix with the sugar and eggs and proceed mixing. Fold in raisins and nuts.
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Drop by tablespoons onto a sprayed cookie sheet. Bake in preheated 350 diploma oven for 12 to fifteen minutes.
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